
Sweet & Sour Chicken古老鸡
£12.50Crispy halal chicken pieces tossed in our bright sweet and sour sauce.
100% halal · no pork · no alcohol used in cooking. Our Caledonian Road and Norwood branches do not share the same menu or prices — switch between branches below.
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Crispy halal chicken pieces tossed in our bright sweet and sour sauce.

Tender beef wok-fired with green peppers, chillies and fermented black bean sauce.

Halal chicken cooked in a glossy chilli sauce with a gentle heat.

Wok-fired beef with Sichuan-style mala spice, chilli and aromatic peppercorn heat.

Beef cooked with Thai-style sweet chilli, herbs and peppers.

Halal lamb in a bold Szechuan sauce with chilli and spring onion.

Crisp-edged halal lamb ribs finished with garlic, pepper and wok aromatics.

Sliced fish served in a deep chilli broth with vegetables and Sichuan-style heat.

King prawns wok-fired with ginger, spring onion and savoury sauce.

Crispy king prawn balls served with sweet and sour dipping sauce.

King prawns with mixed vegetables in a light savoury wok sauce.

A mixed sharing platter of steamed and crispy dim sum favourites.

Crispy halal chicken wings tossed with chilli, garlic and house spice salt.

Deep-fried mushrooms in crisp batter, served with sweet and sour sauce.

Green beans wok-fried until blistered with garlic, chilli and savoury seasoning.

Soft aubergine in a rich, spicy Sichuan-style sauce.

Tofu served sizzling hot with vegetables and house special sauce.

Vegetarian skewers with a rich satay-style sauce.

Soft steamed vegetarian dumplings served hot.

Steamed vegetarian dumplings dressed in a savoury dumpling sauce.

Crispy vegetarian spring rolls with dipping sauce.

Crispy chips tossed with chilli, spring onion and spice salt.
Crispy battered chicken in our house sweet and sour sauce with pineapple and peppers. House signature.
Tender beef wok-fired with peppers, onions and Chinese fermented black beans.
Slow-roasted duck, golden skin and tender meat. Served sliced with hoisin and steamed pancakes on request.
Crispy battered king prawns tossed with chilli, garlic, spring onion and our house five-spice salt.
Slow-braised beef shank with star anise, ginger and five-spice. Bold and aromatic.
With pancakes, hoisin, cucumber and spring onion.
Lightly sweet, crispy fried seaweed.
Crispy halal chicken wings with chilli salt.
Three handmade spring rolls with sweet chilli dip.
With peanuts, chilli and ginger.
Crispy chicken in tangy lemon sauce.
Soft tofu with chilli bean sauce.
Allergen notice: Please tell our team about any allergies or dietary requirements before ordering. Allergy, vegan, vegetarian and spice-level labels are shown where confirmed by the chef.