
Sweet & Sour Chicken古老鸡
Crispy halal chicken pieces tossed in our bright sweet and sour sauce.
100% halal · no pork · no alcohol used in cooking. Please tell our team about any allergies before ordering.
Online collection and delivery are closed right now. Please come back today at 4pm.
You can still browse the menu. Table and catering booking requests are available at any time.
Chef-picked favourites with photos.

Crispy halal chicken pieces tossed in our bright sweet and sour sauce.

Tender beef wok-fired with green peppers, chillies and fermented black bean sauce.

Halal chicken cooked in a glossy chilli sauce with a gentle heat.

Wok-fired beef with Sichuan-style mala spice, chilli and aromatic peppercorn heat.

Beef cooked with Thai-style sweet chilli, herbs and peppers.

Halal lamb in a bold Szechuan sauce with chilli and spring onion.

Crisp-edged halal lamb ribs finished with garlic, pepper and wok aromatics.

Sliced fish served in a deep chilli broth with vegetables and Sichuan-style heat.

King prawns wok-fired with ginger, spring onion and savoury sauce.

Crispy king prawn balls served with sweet and sour dipping sauce.

King prawns with mixed vegetables in a light savoury wok sauce.

A mixed sharing platter of steamed and crispy dim sum favourites.

Crispy halal chicken wings tossed with chilli, garlic and house spice salt.

Deep-fried mushrooms in crisp batter, served with sweet and sour sauce.

Green beans wok-fried until blistered with garlic, chilli and savoury seasoning.

Soft aubergine in a rich, spicy Sichuan-style sauce.

Tofu served sizzling hot with vegetables and house special sauce.

Vegetarian skewers with a rich satay-style sauce.

Soft steamed vegetarian dumplings served hot.

Steamed vegetarian dumplings dressed in a savoury dumpling sauce.

Crispy vegetarian spring rolls with dipping sauce.

Crispy chips tossed with chilli, spring onion and spice salt.
5 dishes
Crispy battered chicken in our house sweet and sour sauce with pineapple and peppers. House signature.
Tender beef wok-fired with peppers, onions and Chinese fermented black beans.
Slow-roasted duck, golden skin and tender meat. Served sliced with hoisin and steamed pancakes on request.
Crispy battered king prawns tossed with chilli, garlic, spring onion and our house five-spice salt.
Slow-braised beef shank with star anise, ginger and five-spice. Bold and aromatic.
4 dishes
With pancakes, hoisin, cucumber and spring onion.
£11.00Lightly sweet, crispy fried seaweed.
£5.80Crispy halal chicken wings with chilli salt.
£7.20Three handmade spring rolls with sweet chilli dip.
£5.504 dishes
With peanuts, chilli and ginger.
Crispy chicken in tangy lemon sauce.
4 dishes
3 dishes
3 dishes
Soft tofu with chilli bean sauce.
4 dishes
31 drinks

Allergen notice: Please tell our team about any allergies or dietary requirements before ordering. Allergy, vegan, vegetarian and spice-level labels are shown where confirmed by the chef.